Cracker Barrel Catering Menu

Surprising fact: a single Southern Fried Chicken Meal from this classic brand can feed ten people and deliver roughly 8,220 calories for a two-side set, all for about $119.99. That scale makes planning a group meal easier and more predictable.

You get homestyle plates ready to serve. Orders range from Momma’s Pancake Breakfast buffets to heat-and-serve holiday feasts with spiral ham and pies. Portions aim to cover ten-person increments so you can plan with confidence.

Choose buffet trays when you want fast service. Pick party platters or slider trays for casual get-togethers. Beverages arrive by the half gallon and classic desserts finish the spread.

This offering suits office lunches, family reunions, and holiday dinners. Pickup and select delivery help you match timing to your event. The goal is simple: familiar flavors, easy serving, and reliable meals that feel like home.

Southern comfort made simple for events and gatherings

For stress-free gatherings, homestyle trays and boxed meals simplify every event. You get generous portions and classic flavors that arrive ready to serve.

Generous portions, homestyle flavors, ready to serve

Choose buffet trays when you want guests to help themselves and keep the line moving. Buffet style serves ten per tray and fits casual or formal setups.

Serving small meetings to large parties across the United States

Individually plated bundles come boxed and labeled. They make passing out meals at trainings or boardrooms seamless.

• Heat n’ Serve holiday bundles cut prep time and keep tradition intact.
• Portions are consistent, so planning for ten, twenty, or more guests is easier.
• Select locations offer delivery; pickup is standard at most spots.
• Seasonal items and sauce choices let you vary repeat events.

Whether you use buffet, individually plated, or a mix, barrel catering gives clear options and steady pricing. That way you can focus on hosting instead of cooking.

Buffet Style Meals for Groups of Ten

When you plan for ten people, clear portions and reliable flavors take the guesswork out of feeding a crowd.

Southern Fried Chicken Meal — golden, crispy, crowd-pleaser

This tray serves ten with classic fried chicken, two country sides, and bread. Price: about $118.99–$119.99. Calories per set: ~8,220.

Pot Roast — slow‑braised rib roast with homestyle gravy

Slow-braised roast comes with carrots, onions, and celery in rich gravy. Price range: $139.99–$194.99. Calories: ~5,200.

Country Fried Shrimp — buttermilk breaded with hushpuppies

Buttermilk-breaded shrimp pairs with hushpuppies and tartar sauce. Add fries or seasoned rice to round out the tray. Price: $125.99–$159.99. Calories: ~8,550.

• Each buffet tray feeds ten people and includes two or three sides and bread.
• Sirloin steak tips, meatloaf, catfish, and turkey options offer variety for mixed tastes.
• Choose lighter sides like green beans or salads to balance richer meals.

These buffet trays let you serve a crowd with minimal fuss. They keep portions steady so you can focus on your guests.

Individually Plated Meals for Seamless Serving

Boxed, labeled entrees make handing out food simple and reduce setup time for any event. These individually plated meals arrive ready to serve and cut cleanup down.

Crispy Tender Dippers with sauces and two country sides

Crispy Tender Dippers come boxed for ten and include three sauces. Price: about $123.99–$132.99. Calories per plated meal: ~720. Each set includes two sides and buttermilk biscuits.

Homestyle Chicken or Chicken Fried Chicken with biscuits

Homestyle Chicken and Chicken Fried Chicken both arrive labeled and boxed. Price range: $128.99–$150.99. Chicken Fried Chicken is finished with sawmill gravy. These options pair well with lighter sides like green beans.

U.S. Farm‑Raised Fried Catfish with sides and hushpuppies

Fried Catfish includes hushpuppies and tartar sauce. Price: $130.99–$150.99. Calorie range: ~820–930. Two country sides let you mix salad or mac n’ cheese to balance the plate.

• Individually plated meals make serving fast and tidy for classrooms, offices, and trainings.
• Boxes are labeled for easy handoff to guests and simpler order tracking.
• Add a few gluten‑friendly sides and half‑gallon beverages to round out the spread.

Breakfast Catering, Buffet and Plated

Start your morning gathering with hearty breakfast trays that keep service simple and flavors familiar.

Momma’s Pancake Breakfast — Buffet Style

Choose the Momma’s Pancake Breakfast for kid-friendly mornings. A buffet pan serves ten for about $100.99–$106.99 and totals roughly 6,000 calories per tray.

Cracker Barrel Classic — eggs, biscuits, gravy, and sides

The Classic pairs eggs, sawmill gravy, and biscuits with meat and a choice of Hashbrown Casserole or Fried Apples. Price: $106.99–$113.99 (≈7,260 cal per tray).

Homestyle Chicken n’ French Toast — breakfast with a twist

This savory-sweet option combines crispy chicken and buttermilk French toast. It serves ten and ranges $108.99–$115.99 (≈10,500 cal per tray).

Individually Plated breakfast bundles for 10 guests

Individually plated sets simplify pickup and handoff. Momma’s plated breakfast for ten runs $121.99–$128.79 (about 880 cal each). The Classic bundle is $128.49–$136.99 (≈830 cal each).

• Pancakes come buttermilk-style with butter and syrup. Add bacon or sausage for variety.
• Offer fruit trays or yogurt to balance richer meals.
• Buffet pans hold heat well; sterno kits keep service steady.
• Schedule pickup early to keep your morning on track.

Lunch and Dinner Catering Options

Lunch and dinner groups often want hearty choices that please a crowd without extra fuss.

Pick from grilled or fried chicken, hand‑breaded tenders, and homestyle entrees built to feed ten. Each tray includes two or three sides and bread. Prices and calories are listed per 10‑person set to make planning simple.

Chicken and tender choices

Hand‑breaded Fried Chicken Tenders run about $107.99–$123.99 and total roughly 4,010 calories per tray.

The Homestyle Chicken Meal is $113.99–$144.99 with about 5,310 calories. These fried and grilled options work for both lunch and dinner service.

Comfort classics for groups

Roast Beef and meatloaf bring familiar flavors that suit team dinners and neighborhood get‑togethers.

Meatloaf trays cost $115.99–$128.79 (≈5,210 cal). Roast Beef ranges $139.99–$149.99 (≈4,790–5,200 cal). Chicken n’ Dumplins is a lighter staple at $95.99–$111.99 (≈3,090 cal).

“Our goal is to make group meals feel like home — familiar, generous, and easy to serve.”

• Mix grilled items with fried favorites to balance plates.
• Choose lighter sides if you serve both lunch and dinner back‑to‑back.
• Add half‑gallon beverages and a dessert tray to finish the spread.

A La Carte Entrees to Build Your Own Meal

Pick a la carte entrees when you want flexible portions and targeted flavors for your next gathering. You can add one or more trays to supplement sides you already have. This path saves money and trims prep time.

Southern Fried Chicken or Chicken Fried Chicken trays

Southern Fried Chicken trays run about $83.99–$92.99 (≈8,220 cal). Chicken Fried Chicken and Homestyle Chicken are in the same price band (~$83.99–$92.99, ≈5,310 cal). These fried choices bring classic crunch and familiar flavors.

Pot Roast, Sirloin Steak Tips, and Turkey n’ Dressing

Pot Roast is about $124.99–$139.99 (≈5,200 cal). Sirloin Steak Tips run $99.99–$111.99 (≈3,010 cal). Turkey n’ Dressing ranges $116.99–$134.99 (≈1,990 cal). Each adds hearty protein with simple serving needs.

Grilled or Fried Catfish, Sugar Ham, and more

U.S. farm‑raised Fried Catfish costs $95.99–$100.79 (≈5,850 cal). Sugar Ham is about $110.99 (≈4,790 cal). Grilled chicken or fried catfish expand regional options and round out a varied spread.

• Pair one or two entrees with trays of sides and bread to build a complete meal.
• Use calorie figures to balance rich mains with salads or fruit.
• Options like these give you flexible pricing and portion control for any event.

Country Sides and Add‑Ons for Every Palate

Sides are where comfort meets variety—pick a few and everyone finds something they like. A la carte trays run about $33–$36 for classics like Macaroni n’ Cheese and Hashbrown Casserole. Each tray serves ten and travels well for pickup or delivery.

Macaroni n’ Cheese (~3,250 cal) and Hashbrown Casserole (~3,080 cal) are go‑to cheese-forward picks. Dumplins and Loaded Mashed Potatoes add homestyle heft. Loaded Hashbrown Casserole and Bacon Mac n’ Cheese turn a regular side into an indulgence.

Balance richer items with greens and fruit. Green Beans (~830 cal), Carrots (~1,270 cal), Corn (~3,550 cal), Cole Slaw (~2,460 cal), and Fresh Fruit work well at breakfast or lunch.

• Choose two or three sides to match your mains and group tastes.
• Sweet Potato Casserole and Fried Apples pair nicely with ham or turkey.
• Premium sides like Bacon Mac n’ Cheese and a Side Salad cost about $44 and lift the spread.
• Trays are sized for ten; consider extra gravy for potatoes or dressing.

Party Platters and Build‑Your‑Own Bars

Party platters turn casual gatherings into easy, ready-to-grab food moments. These options suit open houses, youth groups, and informal office breaks. You get simple serving and lots of flavor without extra work.

Crispy Tender Dippers

Choose 30 or 60 hand‑breaded tenders served with three sauces. Pricing is custom based on size and location. Tenders platters keep it simple for guests who want to grab and go.

Build Your Own Saucy Chicken Sandwich Bar

The sandwich bar lets people stack fried or grilled chicken with sauces and toppings. Price: about $90.99–$95.49 per set. Calories start near 4,150 and can reach about 7,960 depending on selections.

Barrel Cheeseburger Slider Platter

Mini cheeseburgers come in trays of ten for roughly $32.99–$34.99. Each platter totals about 2,550–2,560 calories. Sliders are easy to pair with chips, salads, or fruit.

These platters shine when people arrive at different times and want quick bites. Add half‑gallon teas and lemonades, extra sauces, and labels to speed up serving. Keep napkins, plates, and tongs handy so guests can help themselves with ease.

Refreshing Beverages by the Half Gallon

Refreshments set the tone for any gathering, and simple half‑gallon pitchers keep guests happy without fuss. Choose sweet or unsweet iced tea, lemonades, seasonal teas, or coffee to match your meals and crowd size.

Sweet Tea, Unsweet Tea, Lemonade, Peach Tea, and Strawberry Peach Lemonade

Order by the half gallon to match your group. Sweet Iced Tea and Unsweet Iced Tea run about $5.49–$5.89. Lemonade and Southern Half n’ Half are $6.29–$6.99.

Seasonal Peach Tea and Strawberry Peach Lemonade cost about $8.89–$9.49. Orange juice and premium coffee cover breakfast needs and larger meetings.

• Plan one half gallon per 5–6 guests as a baseline for serving.
• Chill drinks ahead or bring ice and lids for fast self‑service.
• Coffee boxes (96 oz) are handy for morning events.
• Delivery availability varies; pickup is still most common.

Make It Sweet: Desserts for Sharing

Finish the day with shareable sweets that suit both kids and adults. Desserts add a warm, familiar close to any group meal. Pick a few items to cover tastes and dietary notes.

Apple Streusel Pie and Pecan Pie

Apple Streusel Pie and Pecan Pie are classic choices. Each pie typically runs $13.99. Note that pecan pie may be seasonal, so plan ahead for holiday weeks.

Double Chocolate Fudge Coca‑Cola Cake and Peach Cobbler

The Double Chocolate Fudge Coca‑Cola Cake is rich and shareable. Price: about $42.99–$44.79 (≈8,130 cal). Order at least four hours in advance for best results.

Peach Cobbler offers a warm, homestyle finish. Price: about $42.99–$44.79 (≈4,450 cal). It pairs well with coffee or iced Peach Tea.

Homestyle Chocolate Chip Cookies

Ten cookies come boxed for easy handout. Price: about $21.99–$22.99 (≈2,410 cal). Cookies are portable and work well for outdoor events or classrooms.

• Add a couple of pies to finish a buffet with classic Southern comfort.
• Label nut-containing desserts like pecan pie for guest safety.
• Pair desserts with coffee boxes or Peach Tea to create a simple treat station.
• Keep extra plates, forks, and napkins on hand for cake and cobbler service.

Breads and Biscuits to Round Out Your Meal

Adding bread gives your table a comforting anchor and stretches generous entrees. Warm loaves and rolls make plates feel fuller and guests more satisfied.

Buttermilk biscuits and corn muffins are common choices. Trays often run $9.99–$14.99 and travel well for pickup or delivery. Sweet yeast rolls cost about $8.39–$9.99 per set and total roughly 1,380 calories for the tray.

These breads pair well with chicken, meatloaf, or roast beef. Add butter, jam, and preserves for breakfast or brunch. Sourdough loaves and biscuit mixes are sometimes available if you want to bake or reheat at the venue.

Think of bread as a simple side that helps balance saucy mains and salad-focused spreads. For larger gatherings, order an extra tray so you can replenish the table without interrupting serving. Warm, homestyle bread blends comfort and function on any group table.

Heat n’ Serve, Holiday, and Seasonal Catering

Holiday heat‑and‑serve dinners make hosting easier when you want a classic family feast without last‑minute stress. Meals arrive chilled with clear reheat steps so you spend more time with guests and less time cooking.

Easter Ham Heat n’ Serve Feasts and Family Dinners

Easter Ham Feasts serve 8–10 and run about $184.99–$199.99. Family dinners for 4–6 range $124.99–$134.99. Each set includes spiral sliced ham, rolls, sides, and pie for a complete table.

Prime Rib Family Dinner and à la carte ham

Prime Rib Family Dinners (4–6) cost roughly $149.99–$169.99 and include au jus and horseradish sauce. For smaller needs, spiral sliced sugar‑cured ham is available à la carte near $69.99.

Heat n’ Serve sides and limited‑time items

Sides offered a la carte include Loaded Hashbrown Casserole, Mac n’ Cheese, mashed potatoes, green beans, roasted gravy, and sweet yeast rolls. Seasonal additions like Country Fried Shrimp and Strawberry Peach Lemonade refresh the offerings.

• Heat n’ Serve trays come chilled with reheating steps for an easy setup.
• Order early for holiday days; pickup windows and delivery may fill fast.
• Consider extra Mac n’ Cheese or Hashbrown Casserole for kids and large families.
• Add a dessert and beverage bundle to simplify your shopping list.

For holiday planning and seasonal details see the holiday seasonal menu and check pickup or delivery options in your area.

Cracker Barrel Catering Menu: Ordering, Delivery, and Serving Tips

A smooth pickup or delivery starts with a clear headcount and a chosen format. Decide between buffet trays, individually plated boxes, or heat‑and‑serve sets early so you can lock a pickup time or check delivery availability.

Place your order online, in the app, or at your local store. Note lead times — some desserts need about four hours, and holiday heat‑and‑serve dinners sell out fast.

Plan one 10‑person entrée with 2–3 sides, add extra bread or a side tray for seconds, and keep fried items near the heat source. Bring chafing kits, plates, and utensils if you need them — many locations offer supplies.

Label common allergens, build a simple beverage station, and download the latest PDF for pricing and nutrition. Watching for cracker barrel catering emails can reveal seasonal offers and help you save on your next event.