Golden Steer Las Vegas Menu
Welcome. You’re about to get a clear, up-to-date look at what to expect at a classic steakhouse famous since 1958.
The red leather booths, tuxedoed servers, and tableside Caesar set a confident tone. You can start with a choice soup or choice salad, then pick steaks, seafood, and sides that suit your budget and taste.
We’ll highlight house specialty items and show-stopping desserts that are served warm vanilla and finished rum for a bit of theater. Many desserts come with vanilla ice cream or warm vanilla ice for a rich finish.
Practical details are included: address, phone, and tips on reservations and private rooms so you can plan date night or a group celebration without surprises.
Why the Golden Steer Still Defines Old Vegas Dining
Stepping inside feels like walking into a chapter of classic Vegas dining—warm lights, polished carts, and stories at every table. You settle in and the room settles around you. It’s relaxed but ceremonial.
Since 1958: The Best Steaks on Earth in red leather booths
The place has welcomed legends since 1958. You slip into a red leather booth and the history is obvious. Servers in tuxedos guide your choices with friendly, confident service.
Tableside traditions: Caesar salad and flaming desserts
Rituals matter here. A Caesar tossed at the table starts the meal with a bit of theater. Sauces get final touches and steaks are finished with a dab of sautéed butter for shine and flavor.
Warm desserts are a highlight. Bananas Foster and Cherries Jubilee are a house specialty and often served warm over vanilla ice. Those flaming finishes make celebrations easy.
- Tableside service keeps the meal lively and personal.
- Attention to detail—sauces, temps, and portions—stays consistent.
- It’s a comfortable place to mark milestones or enjoy a classic night out.
Golden Steer Las Vegas Menu Overview and Current Pricing
Prices and categories make it easy to map your meal. You can browse appetizers, soups & salads, steaks, ship shore dinners, seafood, sides, and desserts.
Present-time snapshot: Categories and typical ranges
Soups and salads run about $12–$21. Steaks sit from roughly $70 to the high $90s. Shareable dinners for two are $250–$275 and include two sides and a served choice soup or choice salad.
| Category | Sample Item | Price |
|---|---|---|
| Appetizers | Jumbo Shrimp Cocktail | $28 |
| Steaks | Filet Mignon (8 oz) | $70 |
| Dinners for Two | Tomahawk (45 oz), selection two sides | $275 |
| Desserts | Double Chocolate Lava Cake | $14 |
How to read the menu: icons, market items, and add-ons
Look for house specialty icons to spot the tableside Caesar or flambé desserts. Market items like King Crab Legs and Western Australian Lobster Tail vary by availability; your server will quote prices.
“Start with a whole roasted bone marrow or shrimp cocktail, add a choice soup or choice salad, then pick a steak or seafood.”
Steak fans often choose filet mignon, rib beef cuts, or prime rib beef. Sides include prime macaroni cheese and baked potatoes topped with cherry wood bacon notes. Ship shore dinners pair surf and turf with two sides for easy sharing.
Appetizers that Set the Stage
Kick off the evening with a mix of chilled seafood and warm, butter-forward starters. These bites prepare your palate without stealing the show from big steaks or mains.
Signature seafood starters
Jumbo Shrimp Cocktail ($28) is bright and briny, served chilled with classic sauce. Oysters Rockefeller ($24) bring creamed spinach, hollandaise, and bacon for a rich contrast.
Whole Roasted Bone Marrow
Whole roasted bone marrow with Italian salsa verde ($40) delivers deep, silky richness. Spread it on crusty bread for a savory start that pairs well with a crisp wine.
Escargots and Shrimp de Jonghe
Escargots de Bourgogne ($21) is a true house specialty, garlicky and aromatic. Shrimp de Jonghe ($28) uses garlic and sautéed butter for a warm, savory bite before your main.
Cold Seafood Tower
The Cold Seafood Tower ($118) is a table showpiece. It features alaskan king crab and jumbo gulf shrimp alongside oysters and Maine lobster. It’s great for sharing.
| Appetizer | Highlights | Price | Shareable |
|---|---|---|---|
| Jumbo Shrimp Cocktail | Chilled, classic sauce | $28 | Yes |
| Oysters Rockefeller | Creamed spinach & hollandaise | $24 | Yes |
| Whole Roasted Bone Marrow | Italian salsa verde, crusty bread | $40 | Yes |
| Cold Seafood Tower | Alaskan King Crab & Jumbo Gulf Shrimp | $118 | Yes |
Soups & Salads: Choice Soup, Salad Selection, and Tableside Flair
Begin with warm, savory soup or a lively salad to prime your appetite for the main course.
French Onion Soup and the Dinner Salad
French Onion Soup is a cozy starter at $12. It’s topped with melted Gruyère over toasted French bread for a rich finish.
The Dinner Salad ($12) arrives with crisp greens and a choice of dressings. It’s a light, easy beginning if you want to keep room for steak.
Wedge Salad with cherry wood bacon
The Wedge Salad ($12) is cool and crunchy, with tomatoes and that smoky cherry wood bacon note. It pairs well with bold sauces and hearty mains.
Our Famous Caesar Salad: minimum of two, tableside service
“Our Famous Caesar Salad” is prepared tableside and runs $21 per person. There is a minimum of two orders, and it is not served in the bar or lounge.
You can mix a choice soup and a choice salad to match your appetite. A modest salad side helps balance a big steak without weighing you down.
“Servers are happy to guide you on portions so you still have room for mains and dessert.”
The soup salad selection makes it easy to customize. Whether you pick the rich French Onion or a crisp wedge, the served choice choices let you tailor the start of your meal.
Steaks and Best Cuts of Prime Beef
If you came for steaks, this section maps the best cuts and how to order them with confidence.
Filet Mignon: Petite and 12 oz “Aristocrat of Tenderness”
Choose filet mignon for unbeatable tenderness. The Petite 8 oz is $70 and the 12 oz “Aristocrat of Tenderness” is $94.
These cuts are great if you want a soft, lean bite that pairs well with herb butter or Béarnaise.
Rib Eye and Longhorn New York
If you prefer marbling and rich flavor, the Rib Eye with Bone-in 24 oz is $98.
The Longhorn New York 24 oz ($95) delivers a hearty chew and classic steakhouse texture. Both are ideal with maitre d’ butter.
Prime Rib Options
Prime rib fans can pick the English Cut 14 oz for $70 or step up to the Diamond Lil 20 oz for $86.
These prime rib beef cuts are slow-roasted and carved to order for slices with juicy fat and deep flavor.
| Steak | Size | Price |
|---|---|---|
| Petite Filet Mignon | 8 oz | $70 |
| Filet Mignon “Aristocrat” | 12 oz | $94 |
| Rib Eye (Bone-in) | 24 oz | $98 |
| Prime Rib Diamond Lil | 20 oz | $86 |
Accoutrements and Tips
Accoutrements are $5 each: Béarnaise, Peppercorn, Brandy Cream, Maitre d’ Butter, Hollandaise, Prime Butter.
- These are cuts prime beef, hand-selected and cooked to your requested temperature.
- Order one large steak to share if you want extra plates and fewer sides.
- Ask your server for pairing suggestions so the steak and sauce complement each other.
“Melt a pat of maitre d’ butter over a hot steak for instant aroma and richness.”
Dinners for Two and Ship & Shore Pairings
For a shared celebration, the dinners built for two bring bold centerpieces and simple ordering.
Choose the 45 oz Tomahawk ($275) or the limited 50 oz Porterhouse ($265) for a dramatic main. Each is served choice soup or salad up front and arrives with a selection two sides. That setup keeps ordering easy and portions generous.
The Longhorn & Lobster Tail ($250) blends surf and turf in one plated experience. Ship shore dinners let you pick a steak—like a petite filet mignon or Shorthorn—and pair it with lobster tail, king crab legs, or Shrimp de Jonghe (market).
| Dinner | Main Components | Price |
|---|---|---|
| Tomahawk for Two | 45 oz Tomahawk, served choice salad or soup, selection two sides | $275 |
| Porterhouse (limited) | 50 oz Porterhouse, served choice soup or salad, selection two sides | $265 |
| Longhorn & Lobster Tail | Longhorn steak & Lobster Tail, served choice salad, selection two sides | $250 |
“Make it a celebration with shareable centerpieces like the Tomahawk or Porterhouse.”
- Every dinner for two is served choice salad or soup up front.
- You get two sides, so you can mix hearty and green options without fuss.
- Ask about prime rib or rib beef pairings if you prefer richer slices for sharing.
Seafood Highlights
Freshness leads the charge in the seafood section—simple prep, bright accents, and shareable plates.
Jumbo Western Australian Lobster Tail and King Crab Legs
If seafood is your move, start with broiled King Crab Legs or the Jumbo Western Australian Lobster Tail at market pricing. These arrive simply dressed to showcase sweet, firm meat.
Ask your server for current market prices so you can choose confidently within your budget.
Bowtie Atlantic Salmon with roasted tomato sauce
The Bowtie Atlantic Salmon ($46) pairs perfectly with roasted tomato sauce and asparagus. It’s a balanced plate—bright acid from the tomatoes and a green finish from the spears.
Chilean Sea Bass broiled to perfection
Chilean Sea Bass ($52) is broiled to a silky finish and comes with roasted vegetables. The prep is simple and satisfying, letting the buttery flesh shine.
- For the table, lead with chilled options like Jumbo Gulf Shrimp on the tower, then add a hot entrée.
- A light choice salad or choice soup salad pairs nicely with richer seafood dishes.
- Consider a crisp salad selection to cut through buttery notes or share a seafood entrée with a steak.
“Servers can help with portion ideas if you’re mixing appetizers and mains—ask them to guide you.”
Sides: Vegas’ Largest Baked Potato and Prime Macaroni & Cheese
Sides are where comfort meets clever finishing—think big potatoes and cream-forward pasta. Most sides run about $14, with a specialty upgrade for the pasta.
Twice Baked Potato with cherry wood bacon
The Twice Baked Potato is loaded with cherry wood bacon, melted cheese, and green onions. It’s smoky, creamy, and built to share beside a steak.
Creamed Spinach, Grilled Asparagus, and Sherry Cream Mushrooms
Choose lighter greens like Grilled Asparagus or classic Creamed Spinach to balance richer mains. Sherry Cream Mushrooms add a silky, aromatic finish that complements beef.
Prime Macaroni & Cheese: the best cuts of prime atop signature macaroni
Macaroni cheese is a comfort staple. For a heartier option, Prime Macaroni is $19 and crowns the pasta with the best cuts of prime beef.
- Build a plate with the largest baked potato or the indulgent Twice Baked.
- If you share a dinner for two, your selection two sides can cover both hearty and green picks.
- Ask about mozzarella cheese touches for extra creaminess and wood bacon notes for smoky depth.
“Portions are shareable—consider two sides for every one to two guests.”
Desserts Served Warm Over Vanilla Ice Cream
Save room—tableside flambés bring a warm, theatrical finish to any meal. These desserts are made to share and built for moments.
Bananas Foster, finished with rum
The Bananas Foster ($21) is a house specialty prepared tableside and served warm over vanilla ice cream. Banana slices caramelize in butter and brown sugar, then are finished rum for aroma and a glossy sauce.
Cherries Jubilee, buttery and flambéed
Cherries Jubilee ($21) is equally dramatic. The cherries are sautéed in a touch of sautéed butter, flambéed, and poured warm vanilla over a scoop of ice cream for sweet, boozy contrast.
Double Chocolate Lava Cake and Strawberry Triple Cheesecake
For chocolate fans, the Double Chocolate Lava Cake ($14) offers a molten center that’s best eaten warm. The Strawberry Triple Cheesecake ($14) gives a fruit-forward, creamy option.
“Ask your server about timing so desserts arrive when you’re ready.”
Reservations, Private Dining Rooms, and What to Expect
Book sooner rather than later if you want a prime table or one of the storied private rooms. Reservations are recommended—weekends and holidays fill up fast.
The vibe is relaxed and polished. Smart casual attire fits right in. You can choose prix fixe or order from the traditional dinner lineup.
Private rooms and group options
For celebrations or work dinners, pick from four private rooms: The Mob Room, The Western Lounge, The Gamblers Den, and The Armory. Each room offers prix fixe or full menu options.
| Room | Capacity | Menu Option |
|---|---|---|
| The Mob Room | 12–20 | Prix fixe or à la carte |
| The Western Lounge | 8–14 | Prix fixe, served choice salad available |
| The Gamblers Den | 20–40 | Full menu or family-style |
| The Armory | 30–60 | Custom menus; served choice soup option |
“Your server can guide timing—cocktails, apps, mains, then a tableside dessert—so the night flows.”
Tip: tell the team about dietary needs early. They will suggest a salad side or help with a soup salad selection for picky groups. Call ahead at +1 702-384-4470 or visit 308 W Sahara Ave, Las Vegas, NV 89102 to reserve.
Plan Your Visit to the Golden Steer
Plan your evening with a quick sketch of courses so the night flows without fuss. Start with a choice soup salad or a light soup salad, then pick a steak or seafood main and save room for dessert.
Book ahead at 308 W Sahara Ave, Las Vegas, NV 89102 or call +1 702-384-4470. If you share, choose a dinner that includes a selection two and selection two sides—two sides often cover the table.
Seafood fans should ask about Western Australian Lobster market pricing. Steak lovers can pair mains with the vegas largest baked potato or prime macaroni and macaroni cheese. Don’t miss cherry wood and wood bacon accents on the twice-baked favorite.
Ask about a served choice salad or choice salad side, mozzarella cheese add-ons, and timing. Save room: flaming desserts are served warm, finished rum poured over vanilla ice cream for a classic finale.
