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| Grilled Red Snapper with sake BBQ sauce con Trozos de Salmorejo | 23.00 | ||||||
| Seared tuna in a szechuan peppercorn sauce | 25.00 | ||||||
| Ceviche de rodaballo con ginger, leche de coco y scallions | 15.00 | ||||||
| Pork y amarillo dumplings con china china mojo | 13.00 | ||||||
| Smoked salmon Asian pizza con wasabi chimichurri salsa | 15.00 | ||||||
| Asian seared scallops con coconut soba noodles | 25.00 | ||||||
| Mixed green salad with miso dressing | 8.00 | ||||||
| Chino Latino lo mein chicharrones de pollo, o vegetariano | 18.00 | ||||||
| Latinasian spiced calamaro frito encebollado | 14.00 | ||||||
| Fresh lobster udon con vegetales in lemongrass – ajillo sauce | 25.00 | ||||||
| Saffron Basmati Rice with Chorizo estilo Stirfry | 8.00 | ||||||
| Lettuce rolls de pernil con black bean sauce chino y hot mustard dipping sauce | 16.00 | ||||||
| Mongolian beef ropa vieja con mu shu tortillas | 18.00 | ||||||
| Miso Honey Suzuki con Fuca Fuca | 24.00 | ||||||
| Rock shrimp tempura Tacos con sweet ancho mayo y lemongrass salsa fresca | 18.00 | ||||||
| Asian marinated churrasco con dragonfries | 23.00 | ||||||
| Lamb spareribs con tamarindo glaze | 20.00 | ||||||
| Peking duck nachos con wasabi sour cream | 20.00 | ||||||
| Quesadilla spring rolls con Chinese sausage y lime sour cream | 12.00 | ||||||
| Carne Frita Con Mini Egg Fooyones | 16.00 | ||||||
| Hot Lot Lot Chicken Salad con Napa Spring Lettuce | 14.00 | ||||||
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| Asian style spinach | 5.00 | ||||||
| Dragonfries | 4.00 | ||||||
| Edamame | 7.00 | ||||||
| Dragon delight steamed vegetables | 7.00 | ||||||
| Wassabi Croquetas | 6.00 | ||||||
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| Choose from: | 13.00 | ||||||
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Latina
crab salad |
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(1pc) | (2pc) | |||||
| Tuna | nigiri | 3.00 | sashimi | 6.00 | |||
| Salmon | nigiri | 2.50 | sashimi | 5.00 | |||
| Hamachi | nigiri | 3.00 | sashimi | 6.00 | |||
| Unagi | nigiri | 2.50 | sashimi | 5.00 | |||
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| Summer Style Rolls de Jonah Crab y Trufas with Caribbean Ponzu sauce | 14.00 | ||||||
| Salmon skin roll – with bacon, cream cheese and green onions | 11.00 | ||||||
| Kabayaki crunch – hot tempura shrimp with unagi, platano y Japanese BBQ sauce | 13.00 | ||||||
| Spicy tuna roll – con pickled jalapeno, truffle oil and green onions | 13.00 | ||||||
| Criollo roll – crispy taquito of salmorejo, con aguacate y mofongo tempura | 13.00 | ||||||
| Beef Nega Maki – certified Angus beef filet with roasted pepper, sesame asparagus and horseradish soy reduction | 18.00 | ||||||
| Tropic roll – snow crab with oba miso bacalao and fresh mango | 9.50 | ||||||
| Wasabi cured salmon roll – con cucumber jicama, yuzu y cilantro | 9.50 | ||||||
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Sushi Chef - Ken Yamashiro |
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DRAGONFLY
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