Aguaviva specializes in the freshest fish and seafood prepared with Latino - Caribbean flair, and features a wonderful oyster and ceviche bar in front of the open kitchen. In 2003, Aguaviva was named one of the 75 best new restaurants in the world by Conde Nast Traveller magazine. A variety of ceviches are offered, served with tostones of course, as well as several types of oysters, which are flown in daily, as are the fresh Maine lobsters.

The atmosphere at Aguaviva is hip and refreshing, designed to feel as if you were dining by the sea with its glowing blue and white décor.

The restaurant seats 62 guests, and 8 more at the oyster bar.

Aguaviva opens 7 days a week, Monday thru Saturday at 6pm, and Sundays at 4 pm. The kitchen closes at 11pm Monday thru Wednesday, 12am Thursday — Saturday, and at 10 pm on Sundays.

Dress is casual elegant, and there are child seats available as well as a few special dishes for them.

As with other OOF restaurants, Aguaviva does not take reservations. Guests will be placed on a waiting list for the desired time. We do make every accommodation for groups of 8 or more, to have the table ready, as there is limited seating for larger groups.

Please let us know if we may be of any service to you or your guests, and we look forward to meeting you personally here at Aguaviva.