 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
|||
|
|
|||
|
|
|||
| Soup del dia | 5 | ||
| Mixed chips de viandas | 8 | ||
|
|
|||
| Fresh fish ceviche nuevo Latino | 10 | ||
| Escabeche de pulpo nuevo Latino (Octopus Escabeche) | 12 | ||
| Veracruz style shrimp y scallop ceviche coctèl | 13 | ||
| Ceviche trio con veggie chips | 32 | ||
|
|
|||
| Pincho palm - mixed assortment of Pinchos | 22 | ||
| Spiced calamari frito con chimichurri aioli | 11 | ||
| Hot bacalaitos served with a spicy cool Crab Salad | 12 | ||
| Duck ropa vieja enchiladas con crema fresca y cilantro chimichurri | 12 | ||
| Cazuelita de mussels al ajíllo with tostones | 12 | ||
| Rissoto nuevo Latino con chicharrones del pais | 13 | ||
| Baby back ribs barbecued with island spices | 12 | ||
| Smoky chicken y cheese empanadillas con bean dip | 13 | ||
| Traditional Parrot Club crabcakes caribeños | 10 | ||
|
|
|||
| Smoked pollo & goat cheese salad con amarillos in vinagre de jerez | 12 | ||
| Ensalada ceasar con parmesan fresco y mofongo croutons | 10 | ||
| Mixed greens con parcha balsamic vinaigrette | 8 | ||
|
|
|||
| Pork carne frita con guava rum glaze, fufu cubano y chayote slaw |
20 |
||
| Nuestra famosa blackened tuna in a dark rum sauce with orange essence, yuca majada y viandas | 27 | ||
| 12oz grilled churrasco steak con sweet corn tamal and stuffed pepper with goat cheese amarillos | 27 | ||
| Grilled caribbean lobster con yuca mash and crab salsa fresca | 36 | ||
| Braised pernil (roasted pork) en mojo colorado con savory mangú y cranberry salsa | 25 | ||
| Seared halibut con Maine langosta, leek confit, over a mofonguito con ajo essence | 27 | ||
| Island spiced gambas with saffron potato gratin | 28 | ||
| 16 oz. Parrot Club ribeye steak with special Latino butter, served with yuca al mojo y espinacas | 33 | ||
| Chicken pinchos con arroz guisado, habichuelas negras y chile Colorado BBQ sauce | 18 | ||
| Barbecued salmon con tamarindo sauce, with a croqueta de papa y guiso de wild mushrooms | 24 | ||
|
Veal rib chop con spanish tortilla and
pimientón chorizo essence (two chops) |
25 35 |
||
| The Parrot Club's torre vegetariano | 19 | ||
|
|
|||
| Fufu Cubano | 4 | ||
| Arroz guisado | 4 | ||
| Yuca mash | 4 | ||
| Rice ‘n beans | 4 | ||
| Seasoned fries (papitas) | 4 | ||
| Yuca en mojo | 5 | ||
| Tamale de cerdo | 5 | ||
| Tostones (fried plantain) | 4 | ||
| Croquetas de crab y longaniza | 8 | ||
| Stuffed pepper | 8 | ||
| Mushrooms guiso | 10 | ||
| ** Please ask your server for children's selections ** | |||
|
|
|||
|
|
|||
| Open-faced arepa con ropa vieja, aguacate, crema fresca y mojo verde - savory corn cake topped with stewed beef, avocado and sour cream |
12 |
||
| Chicken breast sandwich a la Espanola con queso manchego - roasted peppers, bacon and olive aioli | 13 | ||
| Seared salmon servido con serenata de papas, bacalao, y huevo duro con pimentos morrones - seared salmon over Spanish style potato salad with salt cod and roasted peppers | 16 | ||
| Island spiced BBQ'd baby back ribs con papitas sazonadas y Latino coleslaw | 14 | ||
| Parrot Club ensalada Caesar a su gusto: | |||
|
con
chicharrones de Pollo - |
12 13 17 |
||
|
Parrot Club Caesar salad with your choice of Latino style fried chicken, spiced calamari or grilled Churrasco steak |
|||
| Smoked pollo y goat cheese salad con amarillos, en vinagreta de jerez - Smoked chicken and goat cheese salad with sweet plantains | 12 | ||
| Shrimp quesadilla frita con ensalada y salsa fresca - chef's fried shrimp quesadilla served with green salad and salsa fresca | 14 | ||
| Carne frita con guava glaze, fufu Cubano y Latino coleslaw - Latin spiced fried pork over a mashed sweet plantain cake with tropical coleslaw | 14 | ||
| Sandwich nuevo Cubano con queso gruyere - our version of the classic Cuban with roast pork, country ham, gruyere cheese and pickles | 12 | ||
| Grilled churrasco con tamal de cerdo, habichuelas negras y un quesito pepper - churrasco steak served with a pork tamale, black beans and a pepper stuffed with jack cheese - | 21 | ||
| Fresh tuna a la parilla topped with Latino butter, con wild mushroom croqueta y creamed spinach | 18 | ||
| Our classic pork sandwich (an old Parrot Club favorite!) sliced, spiced and seared lomo de cerdo (pork loin) with smoky grilled onions | 12 | ||
| Pinchos de pollo a la plancha con arroz guisado, habichuelas negras, y avocado salsa - 3 seared chicken skewers with seasoned rice, black beans and avocado salsa | 13 | ||
|
The big Parrot Club burger con queso de papa, bacon, tomato salsa y papitas al sazon - our big burger with local style cheddar and bacon tomato salsa, served with seasoned fries |
12 | ||
| The grilled veggie sandwich with portobellos y queso del pais | 11 | ||
| One Mean Dog! - our big Hebrew National Hot Dog in pretzel bread with criollo kraut y recao relish | 10 | ||
|
Add our Latin beef chili |
2 | ||
| (all sandwiches are served in Pan Ciabatta with veggie chips) | |||
|
|
|||
|
Papitas sazonadas
Seasoned fries |
3.50 | ||
| Rice n beans | 4 | ||
| Serenata de bacalao | 5 | ||
| Tropical coleslaw | 2.50 | ||
| Tostones | 3 | ||
|
|
|||
| Hot dog con papitas y coleslaw | 7 | ||
|
Chicharrones de pollo con papitas o arroz y habichuelas Fried chicken nuggets with fries or rice n beans |
7 | ||
| BBQ'd ribs with papitas (fries) y coleslaw | 7 | ||
|
|
|||
| World Famous Parrot Passion - fresh orange juice and passion fruit juice, Bacardi Limon rum and triple sec - frozen | 7 | ||
| Ragin' Cajun Bloody Mary - a 16oz feast of a Bloody Mary, made with Ketel One vodka | 9.50 | ||
| Classic Mojito - fresh squeezed lime juice, mint leaves, sugar and light rum with a splash of soda. Refreshing! | 7 | ||
| Spiced Pina Colada - spiced rum, pineapple juice and coconut crème served frozen and topped with nutmeg | 7 | ||
| Caipirinha - the Brazilian classic! Lime wedges muddled with ice and sugar, plus your choice of Brazilian cachaca, light rum or vodka | 7 | ||
| Guava Island Rum Punch - our tropical fruit punch, guava, pineapple, orange and lime, shaken with Myer's and Bacardi rums and served over ice | 7 | ||
| San Jaun Sunrise - fresh squeezed orange juice and fresh pineapple blended with Bacardi Orange rum and triple sec | 7 | ||
|
|
|||
| Banana Spring Rolls con Dulce de Leche | 7 | ||
| Fudgy Chocolate Walnut Cake | 8 | ||
| Island Spiced Carrot Cake | 8 | ||
| Decadent Coconut Tres Leches | 8 | ||
| Dulce de Leche Cheesecake | 8 | ||
| Double Chocolate Fudge Brownie | 8 | ||
| Vanilla Creme Brulee | 8 | ||
| Chocolate Crème D’ Pot Mousse | 6.50 | ||
| Brunch is available on Saturday and Sunday between 12 - 4. Click here to see the menu | |||
|
|||
|
|
|||
|
|
|
||
PARROT CLUB Site by Tangled Spider Design Group
|
|||
 |
 |
 |
|||||||||
 |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
