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Icy cold fresh
oysters per oyster - |
c/u
2.00 |
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2 or 3 varieties of fresh, cold water oysters are flown in
daily! Ask about today's oyster selections! |
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Fresh tuna y salmon
ceviche cruda |
13.00 |
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Mahi mango limon ceviche |
13.00 |
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Shrimp and clam green ceviche |
13.00 |
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Fresh Marlin ceviche al Ajollo |
13.00 |
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Mero ceviche con fire roasted red peppers and nicoise olives |
13.00 |
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Spicy mixrd fresh fish con tomate - served con tostones |
13.00 |
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2 small ceviches -
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10.00 |
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3 small ceviches -
|
24.00 |
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Try all 6! Ceviche
tasting -
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42.00 |
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Caribbean coconut
shrimp
|
14.00 |
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Salmon Tira Tartare
con avocado
|
14.00 |
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Crab Gorditas con
island dipping sauce
|
12.00 |
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Crispy calamari con
lobster aioli
|
11.00 |
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Jumbo lump crabcakes
con spicy parcha sauce
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18.00 |
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Famoso Oysters
Rockafeller
|
3.00 c/u |
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Bowl of Mussels with
cheesy bread and criollo Marinera
|
18.00 |
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Pulpitos (baby
octopus) a la plancha
|
11.00 |
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Spicy island shrimp
cocktail
|
15.00 |
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Chicharron de
chicharra - tomato jjo mojo
|
12.00 |
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Buffalo style chillo
frito with mil isla dressing
|
13.00 |
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Hearts of romaine
Caesar salad
|
8.00 |
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Sofo salad - mixed greens with marinated vine ripened tomatoes
and onions
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8.00 |
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Hot … |
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MariFrito: fried oysters, coco shrimp, chicharras seafood
flautas and crispy calamar
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34.00 |
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On ice … |
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De Lujo: one dozen mixed oysters, steamed mussels and shrimp and
2 small ceviches of your choice
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60.00 |
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Espectacular: 18 oysters, steamed mussels, shrimp and lobster
claws and 2 ceviches of your choice!
|
98.00 |
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BBQ'd Camarones
Gigantes (jumbo shrimp) - served over basmati rice mamposteao
con cangrejo, y cebolla-pancetta confit
|
35.00 |
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Tuna Steak a la plancha - con spicy seafood enchiladas, mojo
rojo y crema fresca
|
28.00 |
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Fresh grilled marlin
y chorizo - con crabalaitos y avocado salsa
|
25.00 |
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Nueva paella with seared jumbo scallops, chorizo, almejas y
mejillones
|
27.00 |
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Grilled live whole
Maine lobster (2lb) con Latino herb butter, served with mofongo
y sautéed veggies
|
47.00 |
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Fresh swordfish a la parilla with wild mushroom escabeche y
pozole con papas (swordfish steak 26.00) (The famous sword chop
m/p* limited availability) |
27.00 |
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Seared medallions de rodaballo (halibut) con crabmeat fondue y
espinacas
|
26.00 |
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Grouper pan seared in a truffle mojo and served w/Spanish style
tortilla
|
27.00 |
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Fresh dorado (mahi mahi) grilled con smoky shrimp salsa y
coconut poached yuca
|
24.00 |
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Whole grilled lubina
(striped bass) con yuca gratinee
|
26.00 |
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Surf y turf - grilled lobster tail and a 7oz top sirloin steak
with Latino butter and lobster mashed potatoes
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38.00 |
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Pan seared salmon con croqueta de manchego and risotto with
heirloom tomato confit
|
25.00 |
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12oz churrasco steak grilled and served with steak fries y ajo
chimichurri
|
27.00 |
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Big BBQ'd pork porterhouse in a tamarind spice rub con grilled
amarillos y guiso verde
|
25.00 |
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Chicken caderas a la barbacoa con nuevo potatoes and a sweet
cory y grilled onion salsa
|
16.00 |
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*sword chops are limited, please call ahead to reserve one! |
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Mushroom escabeche
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6.00 |
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Cheesy bread
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4.50 |
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Arroz mamposteao
|
6.00 |
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Yuca gratinee
|
5.00 |
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Papa brava
|
4.00 |
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Lobster mash
|
8.00 |
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Tostones
|
4.00 |
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Guiso verde
|
6.00 |
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