The Parrot Club is designed with island colors and an open kitchen. The Parrot Club reflects the warm and sexy Latino-Caribbean feeling. Parrot Club's creations have elevated some of the islands' favorite dishes to new culinary heights. 

Every creation from the kitchen and the bar is done with the tropical Latino concept in mind, from the passion fruit daquiris (Parrot Passion) and the bacalaitos (cod fritters) with spicy crab salad, to the dulce de leche cheesecake.

The Parrot club has been fortunate to receive international recognition, and has been featured on the Discovery channel, and in such magazines as Travel and Leisure, Bon Appetite, and Conde Nast Traveller. Most recently the New York Post did an article called SOFO So Good, which featured The Parrot Club as well as Dragonfly and Aguaviva.

The Parrot Club is open seven days a week for dinner from 6pm-11pm, and until 12 am on Fridays and Saturdays. Lunch is served Monday thru Friday from 11:30 -3pm, And our San Juan City magazine award-winning brunch on Saturdays and Sundays from  12pm — 4pm.

Live Latin music gets people moving on Tuesdays, Thursdays, and Saturdays after 8pm. We have a long bar area with a great bar scene. Large tables are accommodated in the lovely courtyard, and we have several set menus for groups over 15.

The dress code is casual—elegant. Shorts are welcome however we do not allow men in tank tops. Most of our local guests dress up.

Children are welcome and we have several children’s menu choices. Lunch and Brunch are great for families, and the afternoon Piña Colada at the bar.

The Parrot Club does not accept reservations, guests who call ahead are placed on the waiting list for their desired time.

In season, the waits can get long, especially between 8pm—10pm, however we do our best to accommodate everyone and to make sure that the experience is worth the wait!